On 21 May, 2018, MYSAP organized a workshop on technical and vocational education and training (TVET) in aquaculture, as a part of efforts to improve education and technical skills specialized in aquaculture. Continue reading
In Myanmar, an average 50% of human protein consumed comes from fish. Fish represents the main food group, with 26-34 kg consumed per capita and year. Only one traditional meal of Continue reading
The National Aquaculture Development Plan (NADP) should be a national priority for the socio-economic development of Myanmar, Union Minister Dr. Aung Thu said at the MYSAP official launch in Naypyidaw on 1 February 2018. Continue reading
Naypyidaw, Myanmar, 1 February, 2018 – The Myanmar Sustainable Aquaculture Programme (MYSAP) announces the start of a one-year consultation process to draft a National Aquaculture Development Plan by end of 2018. Continue reading
Yangon, 12 December 2017 – U Myint Zin Htoo, Deputy Director-General of the Department of Fisheries, U Saw Lah Paw Wah, Director of the Aquaculture Division and Heike Voegler, MYSAP Nutrition Advisor, attended an international workshop on Nutrition-Sensitive Fish Agri-Food Systems in Siem Reap, Cambodia last week.
MYSAP facilitates large-scale stakeholder consultation on aquaculture development strategies and benefits for food security, nutrition and livelihoods in Myanmar. Continue reading