The Department of Fisheries under the Ministry of Agriculture, Livestock and Irrigation launched the 2019 – 2023 National Aquaculture Development Plan with the aim to give Continue reading
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The First Symposium on the Use of Myanmar’s Mangrove Ecosystems in University of Yangon
The opening ceremony of “The First Symposium on Utilization of Myanmar Mangrove Ecosystems was held in Yangon University on Thursday 28 November 2019. In close cooperation with the Myanmar Sustainable Aquaculture Programme (MYSAP), Continue reading
Strengthening the national GAqP standard for aquaculture products marketability
There are over 162,000 hectares of aquaculture in Myanmar. While the aquaculture products, demanded by European Union Market, have to be compliance with Good Aquaculture Practice (GAqP), Myanmar has only a few entrepreneurs holding such certificate. Continue reading
Workshop for small scale shrimp farmers from Kyauktan enhances the farms management skills
Kyauktan township is located near Yangon where the biggest seafood customers in Myanmar are lived. MYSAP is enhancing the sustainable shrimp production of local small-scale farmers with seeking to address Continue reading
Value-added fishery products workshop enhances income generating opportunities of small-scale farmers
Value-added is the most talked about word in the manufacturing industry, particularly in fish processing industry, mainly because of the increased opportunities, the activity presents for generating further incomes. Besides, value-added is Continue reading
INLAND MYSAP organizes lessons learned workshop in Shwebo Township
On 26 August 2019, the INLAND component of MYSAP and BRAC Myanmar conducted a Lessons Learned workshop at the Eden Restaurant in Shwebo Township. The workshop was attended by a total of Continue reading
MYSAP booth exhibition at the national central launch of the Nutrition Promotion Month
On 4 August 2019, the Ministry of Health and Sport held the national central launch of the Nutrition Promotion Month at the Civic Centre in Taunggyi, Shan State (South). Staff of the Myanmar Sustainable Aquaculture Programme (MYSAP), funded by Continue reading
INLAND MYSAP conducts a Training of Trainers (ToT) training course in Kale
Preparing to provide extension and service training to over 1,000 direct beneficiary households in the Sagaing and Mandalay Regions and the Shan State in 2019/20 fish culture season, INLAND MYSAP conducted a Training of Trainers (ToT) training course in Continue reading
Second series of MYSAP nutrition awareness campaigns coming up
Yangon, Myanmar,11 June 2019 – For the second time MYSAP will target students of Myanmar Government High Schools in the states and regions of Shan, Sagaing, Mandalay, Ayeyarwaddy and Yangon for a new series of nutrition awareness campaigns Continue reading