About
With a coastline of nearly 2,000 km, several large estuarine delta systems as well as permanent and seasonal freshwater bodies of a total of 82,000 km2, Myanmar provides habitats for a considerable diversity of aquatic species. Fisheries and aquaculture account for the main source of animal protein and micronutrients in domestic diets. The sector directly employs approx. 3 million. people and provides livelihoods for up to 15 million. Amid the recent return to international markets, the country’s rich aquatic resources offer many opportunities for a thriving economy to create jobs and export earnings.Read more
Result Area 1
Strengthens the institutional and policy context for inclusive and sustainable development of aquaculture. Main activities are:
Result Area 2
Targets reinforcing the capacities for providing demand-oriented and high quality education and training in the aquaculture sector. Main activities are:
Result Area 3
(MYSAP Coast) strengthens the competitiveness of black tiger shrimp and mud crab value chains in Ayeyarwady and Yangon Regions, considering environmental sustainability, climate resilience and social inclusiveness. Main activities are:
Result Area 4
(MYSAP Inland) aims to strengthen the value chains for small fish farming in Shan and Sagaing in a sustainable and inclusive manner, improving the availability and access to aquaculture products for disadvantaged population groups. Main activities are:
Recent Posts
In December 2019 MYSAP supported U Sai Sum Tip, Mikesili Koon Village, Kengtung Township, Eastern Shan State, to modify his rice field plot which already had a large peripheral water canal into an improved pilot rice-fish pilot, Read More
A five-day virtual workshop was held from 10-16 Dec 2020, to finalize the scope of MyanmarGAqP. About 30 participants from all the state and regional DoF offices attended. During the workshop, GAqP technical documents Read More
Mud (or mangrove) crabs are one of the most important exported seafood species from Myanmar, and also the one with the least sustainable harvest. An analysis of the live crab sales and stocking into soft-shell crab farms suggests Read More
MYSAP supports sustainable mangrove-shrimp culture to improve the local farmers’ livelihoods and the climate resilience of Myanmar’s coastal areas. Combining mangrove restoration and shrimp farming harbours an opportunity for Read More







